Recipes from "What's for Supper?"
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Mon., Wed., and Fri. - 8:00 AM

FISH - SHELLFISH

Barbecued Fish

Fat Tuesday Salmon

Cheesy Fish Fillet Broccoli Casserole

Creamy Catfish Salad

Batter-Dipped Sea Scallops

Broiled Scallops

Ruby's Christmas Oyster Gumbo

SHRIMP - PRAWNS

Barbecued Shrimp #3

Garlic Shrimp and Pasta

New Orleans Style BBQ Shrimp

Blazing Shrimp Peppers

Shrimp Fettucine Casserole

Shrimp on Cracker Appetizers

Avocado and Shrimp Cocktail

Prawns and Grits Casserole

Freshwater Prawn Supreme

Lauren Farms Prawn Tarts

Romano & Prawn Stuffed Mushrooms

Caribbean Jerk Freshwater Prawns

CRAWFISH - CRAB

Crawfish Omelette

Crawfish Dip in Basket of Bread

Italian Crawfish Broccoli Pie

CHICKEN - TURKEY

Poppy Seed Chicken Casserole

Twice-baked Chicken

Chicken Pot Pie, Quick and Easy

Stuffed Chicken Breasts

Old Timey Chicken and Rice

Cajun Injector® Deep Fried Turkey

BEEF / PORK - RABBIT

Apricot Pineapple Ham

Boiled Dinner

Barbeque Quesadilla

Pork Chop Casserole

Sausage Breakfast Casserole

Smoked Bacon Grits

B.J.'s Breakfast Burrito

Fried Rabbit with Soppin' Gravy

DESSERTS - BEVERAGES

Banana Cake

Cream Cheese Frosting

Pineapple Spread

90 Second Fudge

Apple Cake

Ice Cream Sandwich Delight

Jell-o Pudding Pecan Pie

Big Mama's Egg Custard

Lazy Woman Peach Pie

Apple Crunch

Holiday Eggnog Pie

Refreshing Slushy Punch

VEGETARIAN

Marinated Vegetables

Green Beans

Lauren Farms Black Bean Salad

Stuffed Baked Potatoes

BREAD - BREADING

Popeye's Biscuit Twin

Beer Batter

SALADS - DIPS

Orange Salad

Corn Chip Salad

Berry Berry Berry Berry Fruit Salad

Call Marty Smith at GRANDMA'S BEST 2789 Highway 1 South Greenville MS 38701 Phone: 662-335-0500 Email: Marty@GrandmasBest.net