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APRICOT PINEAPPLE HAM

• 1/2 fully-cooked bone-in ham (5 to 7 pounds)
• 1 can (6 ounces) pineapple juice
• 1 jar (10 ounces) pineapple preserves
• 1 jar (10 ounces) apricot preserves
• 2 cans (8 ounces each) sliced pineapple, drained
• 1 jar (6 ounces) Maraschino cherries with stems

1. Place ham on rack in roasting pan. Score the surface making
diamond shapes 1/2 inch deep.

2. Pour pineapple juice on over ham. Cover and bake at 325
degrees for 1-1/4 hours.

3. Uncover. Brush ham with preserves.

4. Arrange pineapple slices and cherries on ham, securing with
wooden toothpicks.

5. Bake, uncovered, 25-30 minutes longer or until meat thermometer
reads 140 degrees and the ham is heated through.

6. Discard toothpicks. Yield: 10 to 14 servings.