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NEW ORLEANS STYLE BBQ SHRIMP

    SAUCE
  • 16 ounces olive oil
  • 1 cup Worchestershire sauce
  • 2-3 tbsp. each: black pepper, onion powder, granulated garlic,
    oregano, chili powder, kosher salt, Old Bay seasoning,
    Poultry Magic seasoning

    SHRIMP
  • 24 Gulf or other very large shrimp, peeled and deveined
  • 1/4 pound butter.
  • Chopped green onions for garnish (optional)
  • Crushed red pepper for garnish (optional)
1. Place all sauce ingredients in mixing bowl. Mix with wire whisk.
Store covered at room temperature and use as needed.

2. In cold saute pan, place shrimp and 1/4 cup sauce. Turn heat to
medium and cook 5-10 minutes, until shrimp turn red and opaque.
Do not boil or overcook shrimp. When almost cooked, whisk in butter.

3. Serve in bowls, garnished with green onions and red pepper, if desired,
with warm French bread on the side.

                         Yield: 4 (6-shrimp) servings.