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BROILED SCALLOPS

• 1-1/2 pounds bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

1. Turn broiler on.

2. Rinse scallops and place in a shallow baking pan. Sprinkle
with garlic salt, melted butter or margarine and lemon juice.

3. Broil 6-8 minutes or until scallops start to turn golden. Remove
from oven and serve with extra melted butter or margarine on the
side for dipping.