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CARIBBEAN JERK FRESHWATER PRAWNS

Excellent as a main course or a spicy appetizer!

• 1 lb. freshwater prawn tails, shelled
• 2 Tablespoons olive oil
• 2 Tablespoons vinegar
• 1 Tablespoon Caribbean or Jamaican Jerk seasoning
• Bamboo skewers soaked in water for at least 20 minutes (or metal skewers)
  
  

1. Combine oil, vinegar and seasoning. Mix well.

2. Combine with shelled prawns. Cover and refrigerate ½ hour.

3. Thread the prawns onto the skewers and brush with the remaining marinade.

4. Broil 5 inches from the heat source for approximately 1 ½ to 2 minutes on each
side depending on your cooking method. Do not overcook!