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CORN CHIP SALAD

  • 1 head chopped lettuce
  • 2 chopped tomatoes
  • 1 small can shoepeg corn, drained
  • 1 medium can ranch style beans, drained
  • green onions
  • 1 8-ounce package cheddar cheese, grated
  • 1 package regular corn chips
  • 1 bottle Catalina dressing
1. Mix all ingredients together and chill.

         Recipe by Sarah Prine