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EASY MEAT PIE

  • 1/2 pound hamburger
  • 1/2 pound sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can cream of mushroom soup
  • Velveeta cheese
  • 1 package (2) pie crusts
  • Salt and pepper to taste.
1. Brown meat, onion and bell pepper. Drain.

2. Add soup and stir well. Place one pie crust in 9 inch round cake pan.

3. Place all of meat mixture in pie crust.

4. Top with Velveeta cheese or cheese slices. Place other pie crust on
top and seal around top of pan.

5. Bake at 350 degrees for about 30 minutes. Delicious!

         Recipe by Sarah Prine