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FAT TUESDAY SALMON

  • 1 potato (peeled)
  • 2 (14.5 oz.) cans salmon, drained
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 egg, beaten
  • 1 tsp. ground black pepper
  • 1/2 cup cracker crumbs
  • 2 tbsp. vegetable oil
1. Bring a saucepan of water to a boil. Add potato and cook until tender
but still firm, about 15 minutes. Drain, cool and mash.

2. In a large bowl, combine salmon, onion, green bell pepper, potato,
jalapeno, egg and ground black pepper. Mix well.

3. Shape mixture into 4 patties and coat with cracker crumbs.

4. In a large skillet over medium heat, warm oil and cook patties until
browned on each side.

                         Serves 4.