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HOLIDAY EGGNOG PIE

  • 1-1/4 cup cold eggnog
  • 1 teaspoon rum extract
  • 1/2 cup golden raisins
  • Whipped topping
  • 1-1/4 cup milk
  • 1 package (6 oz) vanilla instant pudding
  • 1 baked graham cracker crust
  • Red/green sugar crystal

1. In a large mixing bowl, combine the eggnog, milk, rum extract
and pudding mix. Beat on high for one minute.

2. Stir in the raisins; you could soak to soften the raisins. To plump
raisins for baking, cover them with hot liquid and let stand for five
minutes. Or, let soak overnight in the refrigerator. Use the least
amount of liquid possible and then include it in your recipe.

3. Pour at once into the baked crust.

4. Chill until set about one hour.

5. Garnish with the whipped cream and the red and green sugar.

                         Number Of Servings: 8