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SUMMERTIME ICE CREAM SANDWICH DELIGHT

  • 1 box ice cream sandwiches
  • 1 can caramel cake icing
  • 1 box Cool Whip
  • 2 bananas, sliced
  • 1 small can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • cherries for garnish
1. Layer ice cream sandwiches in bottom of 9 X 13 inch dish and top
with melted caramel icing.

2. Layer bananas and pineapple on top of icing.

3. Top with Cool Whip and garnish with pecans and cherries.

         Recipe by Sarah Prine