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PINEAPPLE SPREAD

  • 1 can (20 ounce) crushed pineapple
  • 3 packages (8 ounces each) cream cheese
  • 1/2 pound butter
  • 1 cup chopped green pepper
  • 2 cups chopped pecans
  • 1/4 cup chopped onion
  • 1 teaspoon Lawry's seasoned salt
1. Drain pineapple. Chop green pepper, pecans, and onion.

2. Whip cream cheese and butter. Mix all ingredients.

3. Place in crock pot or serving dish. Refrigerate.

4. Spread on assorted snack crackers.

                         Yields 6 cups..