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REFRESHING SLUSHY PUNCH

  • 2 packages cherry Kool-Aid
  • 2 packages raspberry Kool-Aid
  • 2 cups sugar
  • 1 large can unsweetened pineapple juice
  • Water
1. Mix Kool-Aid packages, sugar, and pineapple juice together.

2. Add enough water to fill a gallon container.

3. Pour into a large container and place in freezer.

4. Stir when ice crystals form. Stir several more times during freezing
to form a "mushy" consistency.

5. Remove from freezer to refrigerator 2 hours before serving.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com